The team

The company arose out of work and experience of a hospitality passionate professional with thirty-three years working experience in both International Luxury Hotel companies and individual owned high end Restaurants.

“Worked in several European countries such as Italy, France, Switzerland and twenty-fourth years spent in Asia, give me the deep understanding of Western and Asian business culture allowing me to work confidently with International as well as Asian local operators.

After spending my last eighteen years in management roles I decided to establish my own company to have the opportunity to put my experience and business successes in support of businesses and entrepreneurs in needs, continuing following my passion for Hospitality. ”

Oscar Pasinato is an internationally well-known Italian chef.

After he got his chef diploma, he started his career first in Padova near his home in Italy, then all around the world.

His love for food took him from Venice to Paris and London, New York and Puerto Rico and for the last 25 years in Asia, Japan, Thailand and finally Singapore his new home where he now run his own restaurant.

Oscar’s food is simple yet creative, original and based on good quality ingredients.

As he likes to say he cooks his own type of food, driven by a great deal of spontaneity.

Ghani is an accomplished senior executive with a proven ability to conceptualize, develop and implement strategies that support the holistic expectations as well as business and financial objectives under the hospitality umbrella.

Ghani has acquired over the years the “art & science” of understanding food services within the hotels, resorts and attractions, particularly with business encompassing restaurants, cafes, banquets and bars in multi-cuisine concepts.

Ghani is Singaporean, running AG Hospitality Services, He speaks fluent English, Mandarin and Bahasa.

Giulio Saverino, is an passionate individual, highly respected in Asia for his F&B knowledge and as a Sommelier. Giulio graduated from the Hotel Management School of Pinerolo, Italy and has worked in some of the most prestigious hotels and restaurants in Europe, Russia, Middle East and Asia. He is also one of the judges of Thailand's Best Sommelier Competition. He is a Restaurant operator owner but mostly a true Ambassador for craftsmanship with an amazing drive for superb quality.