We provide a wide range of consult services
We help our customers to create and develop F&B menus from product search to menu creation, recipes development and costing, training, tasting, presentation and regular quality/standard follow up. Trough menu engineering, cost analysis, menu-mix analysis, competitors/market surveys, procurement and recipes costing we can also provide menu pricing strategy suggestion to help you to achieve the best results in your market segment. Our Services include • Current menu analysis/menu engineering evaluation (if applicable) • Menu creation with recipes, product selection and costing • Staff training/ tasting/presentation • Menu implementation • Quality/standard follow up after 1 month from launch Additional services • Additional quality/standard follow up visits (frequency by operator needs)
